| [1] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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| [2] |
GU Xinzhe, WU Jinhong, WANG Zhengwu.
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
[J]. FOOD SCIENCE, 2026, 47(2): 223-233.
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| [3] |
REN Yulong, WANG Xiujuan, SHAO Zhenchao, PANG Bo, LIAN Jie, XU Xiuli.
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
[J]. FOOD SCIENCE, 2026, 47(1): 291-300.
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| [4] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [5] |
HAN Ying, YANG Yueran, LÜ Keying, ZHANG Changhui, MO Huiru, XIANG Qisen, YAO Yang, ZHU Yingying.
Effect of Heat-Moisture Treatment on the Nutritional Composition, Metabolite Composition, and in Vitro Probiotic Activity of Highland Barley
[J]. FOOD SCIENCE, 2025, 46(23): 286-293.
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| [6] |
LI Chujun, ZHANG Yan, LIU Ruiqi, LAN Tao, WANG Lihong, ZHOU Tong, YUN Zhenyu.
Recent Progress on Detection Methods for Total Polyphenol Content in Health Foods
[J]. FOOD SCIENCE, 2025, 46(21): 1-11.
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| [7] |
PAN Cheng, HUANG Qian, FU Minhao, LIN Bowei, LIAO Xiaolei, LIN Qin.
Determination of Illegally Added Digitalis Drugs in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(21): 12-17.
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| [8] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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| [9] |
LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin.
Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(2): 231-239.
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| [10] |
CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan.
Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC
[J]. FOOD SCIENCE, 2025, 46(2): 240-247.
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| [11] |
WU Di, SUN Yue, DU Siwei, LU Yu, LIU Jun, TANG Xiaozhi.
Effects of Extrusion Conditions on Starch Ordered Structure, Functional Components, and Physicochemical Properties of Black Highland Barley Flour
[J]. FOOD SCIENCE, 2025, 46(19): 225-235.
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| [12] |
ZHANG Shuai, WANG Yu, XIE Pengfei, LIU Huijia, CHEN Lijun, HUANG Yichao, LIU Kaiyong, ZHOU Dianbing, LIU Yuxin, LIU Xu, SONG Wei.
Determination of 11 Phthalate Monoesters in Crucian Carp by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(19): 281-289.
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| [13] |
LIU Jiaqi, LIAN Zhaohui, DU Hui, WANG Xinran, LI Cheng, LIU Meiyu.
Metabolomics-Based Analysis of the Characteristic Quality of Egg Yolks from Rongde Xiaohei Chicken and Beijing You Chicken
[J]. FOOD SCIENCE, 2025, 46(18): 169-179.
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| [14] |
LUO Yao, SHEN Jincan, HUANG Changxiong, ZHU Xiaohui, DOU Yuan, YAO Yuxing, ZENG Junfa, WU Fengqi.
Determination of Auramine O and Curcumin in Durian by QuEChERS-high Performance Liquid Chromatography-tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(15): 338-345.
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| [15] |
HUANG Qian, FENG Lifeng, YE Mengwei, WANG Chun, HUANG Liqun, PAN Cheng.
Simultaneous Determination of 28 Food-Derived Metabolic Modulators in Instant Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Automatic Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(15): 346-356.
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