FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 1-7.doi: 10.7506/spkx1002-6630-20200617-232
• Basic Research • Next Articles
CHEN Chong, ZHAO Mouming, SUN Weizheng
Online:
2021-06-15
Published:
2021-06-29
CLC Number:
CHEN Chong, ZHAO Mouming, SUN Weizheng. Antioxidant Activity and Electron-Donating Capacity of Tyr-Containing Dipeptides in Liposomal Systems[J]. FOOD SCIENCE, 2021, 42(11): 1-7.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200617-232
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