FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (16): 281-285.doi: 10.7506/spkx1002-6630-20200716-223
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WANG Keli, YE Tai, XU Fei, CAO Hui, YUAN Min, YU Jinsong, YIN Fengqin, WU Xiuxiu
Published:
2021-08-27
CLC Number:
WANG Keli, YE Tai, XU Fei, CAO Hui, YUAN Min, YU Jinsong, YIN Fengqin, WU Xiuxiu. Determination of Eight Biogenic Amines in Huangjiu (Rice Wine) by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2021, 42(16): 281-285.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200716-223
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