FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 1-6.doi: 10.7506/spkx1002-6630-20200901-001
• Food Chemistry • Next Articles
CHEN Shengnan, LIU Yuqian, LIU Mengyao, SUN Jixuan, YANG Rui
Published:
2021-09-29
CLC Number:
CHEN Shengnan, LIU Yuqian, LIU Mengyao, SUN Jixuan, YANG Rui. Covalent Interaction between Hesperidin and Ferritin and Its Effect on Physicochemical Properties of Ferritin[J]. FOOD SCIENCE, 2021, 42(18): 1-6.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200901-001
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