Geographical Origin Identification of Korla Fragrant Pear Based on Strontium Content and Stable Isotopic Ratio

doi:10.7506/spkx1002-6630-20200814-184

FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 240-245.doi: 10.7506/spkx1002-6630-20200814-184

• Safety Detection • Previous Articles Next Articles

Geographical Origin Identification of Korla Fragrant Pear Based on Strontium Content and Stable Isotopic Ratio

ZHAO Duoyong, KANG Lu, WANG Zhi, QIAO Kunyun, LIU Zhihu, YUAN Yuwei, GUO Hang, ZHANG Rui, WANG Cheng

(1. Laboratory of Quality and Safety Risk Assessment for Agro-products (ürümqi), Ministry of Agriculture and Rural Affairs, Xinjiang Key Laboratory of Agro-products Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-products, Xinjiang Academy of Agricultural Sciences, ürümqi 830091, China; 2. Jiuquan Forest Fruit Technology Services Network, Jiuquan 735008, China; 3. Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)

Published:2021-09-29

Abstract

Abstract: The purpose of this study is to evaluate the feasibility of the feasibility of identifying the geographical origin of Korla fragrant pear (KFP) by the strontium (Sr) content and 87Sr/86Sr isotopic ratio. Sr contents in Xinjiang KFPs, Shaanxi Hongxiangsu pears and Gansu fragrant pears as well as orchard soils for each fruit were analyzed by inductively coupled plasma mass spectrometry (ICP-MS), and 87Sr/86Sr isotopic ratios in the peel and pulp of KFP were determined by multiple collector inductively coupled plasma mass spectrometry (MC-ICP-MS). The difference in Sr contents among the peel and pulp of the three fruits as well as the orchard soils, among the peel and pulp of KFP from different regions in Xinjiang, and among KFP orchard soils collected in different years was investigated by analyses of variance (ANOVA). The correlation between Sr contents in fruits and soils was analyzed and the distribution characteristics of 87Sr/86Sr isotope ratio and Sr contents in pear fruits from different geographical origins were discussed. The results showed that there were significant differences in the contents of Sr in pear orchard soils from Xinjiang, Gansu and Shaanxi Provinces (P < 0.05), but not in KFP orchard soils collected in different years. The contents of Sr in peel and pulp were significantly correlated with each other (P < 0.01), but not with soil Sr content. There was a significant difference in 87Sr/86Sr isotopic ratio (P < 0.05) but not Sr content in the pulp and peel of the three fruits. To sum up, KFP peel is more suitable for geographical origin identification by Sr isotope technique. It is feasible to identify the geographical origin of KFP based on Sr isotopic ratio.

Key words: Korla fragrant pear; strontium; isotope; geographical origin traceability; authenticity identification

CLC Number:

TS201.6

ZHAO Duoyong, KANG Lu, WANG Zhi, QIAO Kunyun, LIU Zhihu, YUAN Yuwei, GUO Hang, ZHANG Rui, WANG Cheng. Geographical Origin Identification of Korla Fragrant Pear Based on Strontium Content and Stable Isotopic Ratio[J]. FOOD SCIENCE, 2021, 42(18): 240-245.

[1]	Yong Wu Hong-bing CHEN. Research progress of cashew nut allergy [J]. FOOD SCIENCE, 0, (): 0-0.
[2]	Xin-Yue HU. Research on Construction of Food Cold Chain Traceability System Based on Quantum Blockchain [J]. FOOD SCIENCE, 0, (): 0-0.
[3]	SHI Wen-Zheng Ying 无LU. Study on the reduction effect of Lactobacillus plantarum on the immunological activity of tropomyosin [J]. , 0, (): 0-0.
[4]	. Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography [J]. , 0, (): 0-0.
[5]	Jian Fei JianYANG ZUO Yong Jia XU. Rapid Detection reagent of nitrite and its application in pickles [J]. , 0, (): 0-0.
[6]	Fei JIA. An impedimetric aptasensor based on " rGO/CNT-AuNPs " nanocomposite for the detection of Pseudomonas aeruginosa [J]. , 0, (): 0-0.
[7]	Xiang YiLIU Yu MA Donghui Li Linglin Fu Liu Guang-Ming. Dietary structure and components affecting food allergy through regulation of intestinal microflora: A review [J]. , 0, (): 0-0.
[8]	晋豪 ZHANG Xing-Lian Xu. Research progress and trend of new characterization technology of fresh meat freshness:A Review [J]. FOOD SCIENCE, 0, (): 0-0.
[9]	. Analysis and consideration on the difference of risk factor limit in infant food safety standards between China and international organizations [J]. FOOD SCIENCE, 0, (): 0-0.
[10]	Hui ZHANG Rui-Li YANG Liu Fang Lu na. Effect of food-grade κ-carrageenan on the inducing-risk of colitis and accumulation of body fat in obese mice [J]. , 0, (): 0-0.
[11]	LI Linqiong, HONG Jing, ZHANG Lijun, GAO Yulong. Effect of Acid Stress on Acid Resistance, Cell Membrane and Membrane Protein of Salmonella typhimurium [J]. FOOD SCIENCE, 2021, 42(15): 27-36.
[12]	QU Jingyao, LIN Yucheng, MAO Xin, LU Guozhu, YUAN Zhipeng, ZHANG Yaoyao, YOU Yanli, LI Yanshen. Occurrence Patterns of Alternaria Toxins in Tomatoes Inoculated with Alternaria spp. [J]. FOOD SCIENCE, 2021, 42(15): 180-186.
[13]	XuBo ZHAO. Prediction Model Construction of Aspergillus flavus Growth and Toxin Accumulation In Chili Powder [J]. , 0, (): 0-0.
[14]	CHEN Yanfen. Migration of Mineral Oils Hydrocarbons from Fast Food Packaging Paper into Solid Food Simulant [J]. FOOD SCIENCE, 0, (): 0-0.
[15]	HUI BoWen Rui LIU. Assessment and Case Analysis of Food Carbon Footprint from the Perspective of Life Cycle [J]. FOOD SCIENCE, 0, (): 0-0.

Geographical Origin Identification of Korla Fragrant Pear Based on Strontium Content and Stable Isotopic Ratio

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments