FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (6): 94-103.doi: 10.7506/spkx1002-6630-20200125-280
• Bioengineering • Previous Articles Next Articles
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui
Online:
2021-03-25
Published:
2021-03-29
CLC Number:
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui. Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200125-280
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