FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (9): 1-6.doi: 10.7506/spkx1002-6630-20200410-141
• Basic Research • Next Articles
ZOU Zhaojia, ZHENG Jie, HUANG Caihuan, LIU Fu, OU Shiyi
Online:
2021-05-15
Published:
2021-06-02
CLC Number:
ZOU Zhaojia, ZHENG Jie, HUANG Caihuan, LIU Fu, OU Shiyi. Preparation and Cytotoxicity of Acrolein-Alanine Adduct[J]. FOOD SCIENCE, 2021, 42(9): 1-6.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200410-141
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