FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 150-155.doi: 10.7506/spkx1002-6630-20210112-132
• Nutrition & Hygiene • Previous Articles
SU Long, GONG Daoxin, ZHAO Jia, LIAO Chanjuan
Published:
2022-01-29
CLC Number:
SU Long, GONG Daoxin, ZHAO Jia, LIAO Chanjuan. Residue Behavior and Dietary Risk Assessment of Beta-cypermethrin in Cabbage[J]. FOOD SCIENCE, 2022, 43(1): 150-155.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210112-132
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