FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 260-262.doi: 10.7506/spkx1002-6630-20210512-135
• Component Analysis • Previous Articles
LIU Xue, REN Chenyu, LIU Xin, ZHANG Miansong, BAI Xinfeng, WANG Lingshu, CUI Tingting, SHI Yaping, LIU Changheng, JIA Airong
Published:
2022-07-01
CLC Number:
LIU Xue, REN Chenyu, LIU Xin, ZHANG Miansong, BAI Xinfeng, WANG Lingshu, CUI Tingting, SHI Yaping, LIU Changheng, JIA Airong. Structural Characterization and Anticoagulant Activity of Oligosaccharides Derived from Sargassum fusiforme Fucoidan[J]. FOOD SCIENCE, 2022, 43(12): 260-262.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210512-135
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||