FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 341-349.doi: 10.7506/spkx1002-6630-20210511-112
• Safety Detection • Previous Articles
LIU Qiang, ZHANG Tingting, ZHOU Dandan, DING Haizhen, ZHANG Bin, CHEN Min, DING Chao, PAN Leiqing, TU Kang
Published:
2022-07-01
CLC Number:
LIU Qiang, ZHANG Tingting, ZHOU Dandan, DING Haizhen, ZHANG Bin, CHEN Min, DING Chao, PAN Leiqing, TU Kang. Quantitative Analysis and Early Detection of Postharvest Gray Mold in Strawberry Fruit Using Electronic Nose[J]. FOOD SCIENCE, 2022, 43(12): 341-349.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210511-112
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