FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 186-193.doi: 10.7506/spkx1002-6630-20210909-113
• Bioengineering • Previous Articles Next Articles
ZHENG Shujuan, XIE Zixin, FANG Jingjing, WANG Yanan, GENG Ruixuan, ZHAO Yuhan, LI Mengjie, TONG Tao, HUANG Kunlun