Differences in Volatile Compounds in Maotai-Flavored Baijiu Produced by Different Processes
ZHANG Xiaojie, QIU Shuyi, ZENG Qingjun, HE Huan, DAI Yifeng, ZHOU Hongxiang
(Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)
ZHANG Xiaojie, QIU Shuyi, ZENG Qingjun, HE Huan, DAI Yifeng, ZHOU Hongxiang. Differences in Volatile Compounds in Maotai-Flavored Baijiu Produced by Different Processes[J]. FOOD SCIENCE, 2022, 43(18): 279-285.