FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (18): 69-75.doi: 10.7506/spkx1002-6630-20210908-104
• Food Chemistry • Previous Articles
WU Kaiyun, XU Zihui, GUO Jian, YANG Xiaoquan, MENG Hecheng
Published:
2022-09-28
CLC Number:
WU Kaiyun, XU Zihui, GUO Jian, YANG Xiaoquan, MENG Hecheng. Evaluation the Gastric Digestion Properties of Soy Protein in Different in Vitro Simulation Systems[J]. FOOD SCIENCE, 2022, 43(18): 69-75.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210908-104
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||