FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (24): 232-238.doi: 10.7506/spkx1002-6630-20220206-009
• Component Analysis • Previous Articles
NIU Canjie, YE Sudan, HU Yuxia, WANG Fengjun, LING Yun
Published:
2022-12-28
CLC Number:
NIU Canjie, YE Sudan, HU Yuxia, WANG Fengjun, LING Yun. Rapid Determination of Seven Water-Soluble Vitamins in Starch-Fortified Foods[J]. FOOD SCIENCE, 2022, 43(24): 232-238.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220206-009
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