FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (6): 112-117.doi: 10.7506/spkx1002-6630-20210512-129
• Bioengineering • Previous Articles Next Articles
LONG Junyao, HUANG Li, XIA Ning, TENG Jianwen, WEI Baoyao, HU Peiran
Online:
2022-03-25
Published:
2022-03-28
CLC Number:
LONG Junyao, HUANG Li, XIA Ning, TENG Jianwen, WEI Baoyao, HU Peiran. Separation and Characterization of Polyphenol Oxidase from Unfermented and Fermented Liupao Tea[J]. FOOD SCIENCE, 2022, 43(6): 112-117.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210512-129
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