(1. College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, China; 2. Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, ürümqi 830011, China; 3. Chongqing Key Laboratory of Chinese Medicine and Health Science, Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China)
GAO Ruiping, ZHU Jianfei, ZHOU Wenbin, YOU Linfeng, WU Li, WU Zhen. Progress in Understanding the Effect and Action Mechanism of Ultrasound Processing on the Quality of Fruit and Vegetable Juices[J]. FOOD SCIENCE, 2022, 43(7): 326-338.