FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 50-59.doi: 10.7506/spkx1002-6630-20220509-103
• Food Chemistry • Previous Articles Next Articles
LIU Songqi, XIANG Hui, WU Jingjing, Maierhaba·TAXIPALATI, AN Jianhui, ZHOU Zhi, DENG Lingli
Online:
2023-06-25
Published:
2023-06-30
CLC Number:
LIU Songqi, XIANG Hui, WU Jingjing, Maierhaba·TAXIPALATI, AN Jianhui, ZHOU Zhi, DENG Lingli. Fabrication and Characterization of Gelatin/Zein/Thymol Nanofibers by Electro-blown Spinning[J]. FOOD SCIENCE, 2023, 44(12): 50-59.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220509-103
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