Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean
HAN Lichun, HE Xuelian, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Zhengrong
(1. School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056107, China;2. Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China; 3. Handan City Key Laboratory of Natural Products and Functional Food Development, Handan 056107, China)
HAN Lichun, HE Xuelian, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Zhengrong. Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean[J]. FOOD SCIENCE, 2023, 44(13): 175-182.