FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 316-323.doi: 10.7506/spkx1002-6630-20221011-093
• Safety Detection • Previous Articles
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo
Published:
2023-09-29
CLC Number:
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo. Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp[J]. FOOD SCIENCE, 2023, 44(18): 316-323.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221011-093
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