FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 324-330.doi: 10.7506/spkx1002-6630-20220915-142

• Safety Detection • Previous Articles    

Gold Nanoparticle-based Colorimetric Aptasensor for Detection of Malathion

TIAN Hengqi, WANG Yao, YANG Haitao, LI Zhaozhou, WU Jiabei, WANG Lin, LIU Haoyu, CHANG Yunhe, CHEN Xiujin   

  1. (1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China; 2. Henan YICE Technology Co. Ltd., Zhengzhou 451162, China;3. College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China)
  • Published:2023-09-29

Abstract: In this study, a novel colorimetric sensing method for the detection of malathion was established based on the principle that gold nanoparticles (AuNPs) can aggregate in high-salt solutions, leading to color changes in the solutions. The optimal concentration of NaCl was 500 mmol/L and the optimal concentration of aptamer was 1 μmol/L in the reaction system. This method showed a good linear relationship in the range of malathion concentration of 50–1 500 ng/mL, with a detection limit of 45.54 ng/mL. The recoveries of malathion in spiked lettuce and apple samples were 98.24%–100.91% and 99.48%–101.29%, respectively. The AuNPs-based colorimetric aptasensor could be used for the sensitive, specific, accurate and rapid detection of malathion. Furthermore, this study may provide a reference for developing colorimetric aptasensors for the detection of other pesticide residues.

Key words: gold nanoparticles; malathion; aptamer; colorimetric

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