Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry Analysis of Aroma Characteristics of White Tea from New Strain ‘Baiyun 0492’
LIANG Zijun, YU Ying, ZHANG Lei, ZHAO Yixuan, SHAO Shuxian, YE Naixing, YANG Ruxing
(1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350028, China; 2. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fujian Branch of National Tea Tree Improvement Center, Fuzhou 350013, China.)
LIANG Zijun, YU Ying, ZHANG Lei, ZHAO Yixuan, SHAO Shuxian, YE Naixing, YANG Ruxing. Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry Analysis of Aroma Characteristics of White Tea from New Strain ‘Baiyun 0492’[J]. FOOD SCIENCE, 2023, 44(22): 313-321.