Effects of Mesona chinensis Benth Polysaccharide on the Physicochemical Properties and Structural Characteristics of Myosin
ZHOU Xinyi, YOU Gang,, GAO Ke’an, DONG Shiyu, MA Shutian, CHEN Shangli, LIU Xiaoling
(1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; 2. College of Food Engineering, Beibu Gulf University, Qinzhou 535011, China)
ZHOU Xinyi, YOU Gang,, GAO Ke’an, DONG Shiyu, MA Shutian, CHEN Shangli, LIU Xiaoling. Effects of Mesona chinensis Benth Polysaccharide on the Physicochemical Properties and Structural Characteristics of Myosin[J]. FOOD SCIENCE, 2023, 44(4): 48-56.