FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 327-335.doi: 10.7506/spkx1002-6630-20220514-188
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DANG Xin, LIU Jun, YAO Lingyun, Aihamatijiang·Aiheti, FENG Tao
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
DANG Xin, LIU Jun, YAO Lingyun, Aihamatijiang·Aiheti, FENG Tao. Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Electronic Nose[J]. FOOD SCIENCE, 2023, 44(6): 327-335.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220514-188
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