Differences in Storage Quality and Phenolic Composition of Mid-Early Maturing Apple Varieties
WANG Zhen, PEI Lingdong, PENG Yong, LI Linguang, WANG Haibo
(1. National Apple Engineering and Technique Research Center, College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; 2. Shandong Institute of Pomology, Tai’an 271008, China)
WANG Zhen, PEI Lingdong, PENG Yong, LI Linguang, WANG Haibo. Differences in Storage Quality and Phenolic Composition of Mid-Early Maturing Apple Varieties[J]. FOOD SCIENCE, 2023, 44(7): 202-210.