Research Progress on the Relationship between Rice Protein and Eating Quality
ZHANG Donghao, CAI Yanpei, LAO Fei, WU Jihong
(1. College of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China; 2. National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China; 3. Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China)
ZHANG Donghao, CAI Yanpei, LAO Fei, WU Jihong. Research Progress on the Relationship between Rice Protein and Eating Quality[J]. FOOD SCIENCE, 2023, 44(9): 270-277.