Chemical Constituents and Digestion-Promoting Effect of Maojian Green Tea
GAO Jianjian, ZHOU Zhengyang, SONG Yanhua, YU Shuai, LU Wei, LIN Zhi, DAI Weidong
(1. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese of Agricultural Academy Sciences, Hangzhou 310008, China; 2. Third Clinical College, Shanxi University of Chinese Medicine, Jinzhong 030619, China; 3. Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310008, China)
GAO Jianjian, ZHOU Zhengyang, SONG Yanhua, YU Shuai, LU Wei, LIN Zhi, DAI Weidong. Chemical Constituents and Digestion-Promoting Effect of Maojian Green Tea[J]. FOOD SCIENCE, 2024, 45(1): 109-117.