FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (10): 62-71.doi: 10.7506/spkx1002-6630-20230515-128
• Basic Research • Previous Articles Next Articles
YE Guoqing, NIU Yumin, FAN Chaoxia, YANG Hui, LIU Dengyong
Online:
2024-05-25
Published:
2024-06-08
CLC Number:
YE Guoqing, NIU Yumin, FAN Chaoxia, YANG Hui, LIU Dengyong. Quantum Chemical Calculation of the Formation Mechanism of the Sugar Smoking Pigment 5-(α-D-glucopyranosyl-(1-6)-α-D-glucopyranosyloxymenthyl)-2-furancarboxaldehyde[J]. FOOD SCIENCE, 2024, 45(10): 62-71.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230515-128
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