FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (13): 96-103.doi: 10.7506/spkx1002-6630-20230912-108
• Bioengineering • Previous Articles
YANG Jingxian, WANG Qingqing, DONG Xiaogang, XU Haoting, ZHONG Qingping
Published:
2024-07-12
CLC Number:
YANG Jingxian, WANG Qingqing, DONG Xiaogang, XU Haoting, ZHONG Qingping. Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus[J]. FOOD SCIENCE, 2024, 45(13): 96-103.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230912-108
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