Research Progress in Structure, Composition and Antiobesity Mechanism of Marine Polysaccharides
WANG Fuyi, YU Shuang, DONG Xinyu, CHEN Biyi,, LI Ying,, ZHAO Qiancheng, SANG Xue
(1. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China;2. Dalian Xinyulong Marine Organisms Seed Industry Technology Co. Ltd., Dalian 116200, China; 3. Dalian Key Laboratory for the Development and High Value Utilization of Characteristic Marine Functional Ingredients, Dalian 116023, China; 4. Liaoning Provincial Marine Health Food Engineering Research Centre, Dalian 116023, China)
WANG Fuyi, YU Shuang, DONG Xinyu, CHEN Biyi,, LI Ying,, ZHAO Qiancheng, SANG Xue. Research Progress in Structure, Composition and Antiobesity Mechanism of Marine Polysaccharides[J]. FOOD SCIENCE, 2024, 45(17): 335-347.