FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (19): 201-207.doi: 10.7506/spkx1002-6630-20240223-114
• Packaging & Storage • Previous Articles Next Articles
WEI Zhibao, LUO Ruiming, GAO Shuang, YANG Dongsong, HU Yao, ZHANG Heyu, MA Jiarong
Online:
2024-10-15
Published:
2024-10-12
CLC Number:
WEI Zhibao, LUO Ruiming, GAO Shuang, YANG Dongsong, HU Yao, ZHANG Heyu, MA Jiarong. Relationship between Oxidative Stress and Impairment of Mitochondrial Function in Tan Sheep Meat during Cooling Storage[J]. FOOD SCIENCE, 2024, 45(19): 201-207.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240223-114
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||