Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant

doi:10.7506/spkx1002-6630-20240326-197

FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (20): 12-23.doi: 10.7506/spkx1002-6630-20240326-197

• Medicinal and Edible Plant Compounds and Health • Previous Articles Next Articles

Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant

ZHAO Yanbo, LI Tianhao, MA Changyang, LIU Zhenhua

(1. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; 2. School of Life Sciences, Henan University, Kaifeng 475004, China; 3. Shenzhen Research Institute of Henan University, Shenzhen 518000, China; 4. College of Agriculture, Henan University, Kaifeng 475004, China)

Online:2024-10-25 Published:2024-10-14

Abstract

Abstract: Cornus officinalis (Co) is a medicinal and edible plant that is rich in active ingredients including polysaccharides, iridoids, and triterpenoids, with hypoglycemic, lipid-lowering, neuroprotective, and renoprotective functions. Hence, it has great potential for development in the food and medicine fields. This article summarizes the extraction and detection methods, health benefits and application of active ingredients in Co, revealing that the active ingredients have high nutritional value and can be developed into food flavor additives, antioxidants and immunomodulators. This review provides a scientific basis for the research and development of Co products.

Key words: Cornus officinalis; active ingredients; health benefits; application prospects

CLC Number:

TS201.2

ZHAO Yanbo, LI Tianhao, MA Changyang, LIU Zhenhua. Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant[J]. FOOD SCIENCE, 2024, 45(20): 12-23.

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Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant

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