FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (22): 34-42.doi: 10.7506/spkx1002-6630-20240410-093
• Bioengineering • Previous Articles Next Articles
LIANG Yueqi, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, DONG Liang, ZHANG Sufang
Online:
2024-11-25
Published:
2024-11-05
CLC Number:
LIANG Yueqi, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, DONG Liang, ZHANG Sufang. Whole Genome Sequencing for Analysis of the Molecular Basis for Extracellular Polysaccharide Production by Bacillus velezensis[J]. FOOD SCIENCE, 2024, 45(22): 34-42.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240410-093
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