FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (24): 357-366.doi: 10.7506/spkx1002-6630-20240407-049
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LÜ Jianxin, GUO Mengyue, ZHANG Huiru, KONG Dandan, LUO Jiaoyang, YANG Meihua
Online:
2024-12-25
Published:
2024-12-06
CLC Number:
LÜ Jianxin, GUO Mengyue, ZHANG Huiru, KONG Dandan, LUO Jiaoyang, YANG Meihua. Research Progress on the Preparation and Modification of Magnetic Nanomaterials and Their Application in Mycotoxin Detection and Removal[J]. FOOD SCIENCE, 2024, 45(24): 357-366.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240407-049
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