FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (10): 325-339.doi: 10.7506/spkx1002-6630-20240920-155
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GAN Wanling, SU Wei, WANG Ying, LIU Xiaoli, ZHOU Jianzhong, FAN Linlin
Online:2025-05-25
Published:2025-05-07
CLC Number:
GAN Wanling, SU Wei, WANG Ying, LIU Xiaoli, ZHOU Jianzhong, FAN Linlin. Research Progress on the Formation of Self-Assembled Structures during in Vitro Lipid Digestion[J]. FOOD SCIENCE, 2025, 46(10): 325-339 https://doi.org/10.7506/spkx1002-6630-20240920-155
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240920-155
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