| [1] |
WU Ziyan, HUO Jiaying, SU Jian, WU Jihong, ZHAO Dong, HUANG Mingquan, LU Yanping, ZHENG Jia, SUN Ying, SUN Baoguo.
Mechanism of Action of a Polysaccharide Isolated from Huangshui, a Byproduct of Baijiu Fermentation, in Protecting the Intestinal Barrier Identified by Transcriptome Sequencing Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2026, 47(7): 174-182.
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| [2] |
FU Changchun, YANG Ruijin, TONG Yanjun.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521
[J]. FOOD SCIENCE, 2025, 46(6): 98-107.
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| [3] |
XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming.
Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(22): 398-411.
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| [4] |
HUANG Shuzhen, LI Na, WEI Qijie, ZHANG Leyan, LI Yun, DUAN Sufang, HAO Jingyu, SITU Wenyou, CHEN Jinyao.
Protective Effect of Vitamin D3 Combined with Calcium against Injury in a Caco-2 Cell Model of the Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(20): 233-241.
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| [5] |
LI Chong, WANG Kejian, FAN Chunyan, LUO Zhangsong, MA Mengli, HU Tiantian, YI Ruokun, ZHAO Xin.
Seaweed Polysaccharides Fermented by Pediococcus pentosaceus CQFP202447 Improves the Intestinal Flora and Ameliorates Nerve Injury in Mice via the Gut-Brain Axis
[J]. FOOD SCIENCE, 2025, 46(20): 208-222.
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| [6] |
LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun.
Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction
[J]. FOOD SCIENCE, 2025, 46(2): 317-326.
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| [7] |
ZHANG Xing, LI Haitao, HOU Tao, GUO Yan.
Physiological Mechanisms Underlying Food Taste Preference and Craving Based on the Gut Microbiome
[J]. FOOD SCIENCE, 2025, 46(19): 177-184.
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| [8] |
CHEN Shufan, FU Xueyuan, WANG Changwei, DU Fen, LIU Chuyi, FENG Xiaomei, CAO Wanxiu, TANG Qingjuan.
Regulatory Effects of Scallop Plasmalogen on Intestinal Barrier Function and Intestinal Microbiota in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2025, 46(16): 212-221.
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| [9] |
REN Xiaomin, QIN Mingzhen, ZHANG Shaolong, ZHANG Fan, YAN Fen.
Alginate Oligosaccharides Regulate Gut Microbiota Homeostasis and Short-Chain Fatty Acid Metabolism, and Ameliorate Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2025, 46(15): 224-231.
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| [10] |
HE Ying, ZHAO Wenhong, GUAN Erqi.
Effects of Bound and Free Phenols from Wheat Bran on Intestinal Flora Evaluated by in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation
[J]. FOOD SCIENCE, 2025, 46(13): 176-184.
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| [11] |
MA Xuan, CHEN Qin, HE Yi, ZHAO Chenrui, YAN Wenjie, GUO Qingbin, WANG Feng.
Research Progress on the Mechanisms of Action of Food-Derived Aryl Hydrocarbon Receptor Ligands in Ulcerative Colitis
[J]. FOOD SCIENCE, 2025, 46(13): 385-393.
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| [12] |
ZHAO Hanyi, CAO Sijia, QI Jianing, BIAN Yanqing, ZHANG Jiaqi, GAO Yuqi, FENG Zhaoyang, SUN Wenjing, XUE Yuling, WANG Yanhong, PENG Liping.
Ameliorative Effect of Lacticaseibacillus paracasei Combined with Aerobic Exercise on Obesity in Mice
[J]. FOOD SCIENCE, 2025, 46(12): 202-212.
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| [13] |
LIU Xiaoyu, LIU Liping, LIU Yanfang, FENG Jie, YANG Linlei, CAO Yao, ZHANG Jingsong, KANG Ji.
Preparation, Physicochemical Properties and Intestinal Flora Regulatory Activity of Aqueous Extracts from Differently Pretreated Naematelia aurantialba
[J]. FOOD SCIENCE, 2025, 46(11): 180-189.
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| [14] |
ZHANG Meina, ZHAO Nannan, LIAO Siqing, WANG Shenghou, WANG Ze.
Immunomodulatory Effect of Short-Term Administration of Cordyceps militaris on Mice in Different States
[J]. FOOD SCIENCE, 2024, 45(9): 135-143.
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| [15] |
LU Han, ZHAO Kexin, XUE Yuling, MA Xinying, WANG Shijie.
Research Progress on the Correlation between Different Dietary Patterns and Hyperuricemia Mediated by Intestinal Flora
[J]. FOOD SCIENCE, 2024, 45(9): 330-338.
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