[1] |
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu.
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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[2] |
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing.
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
[J]. FOOD SCIENCE, 2024, 45(7): 1-9.
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[3] |
ZHANG Yunzhe, ZHANG Xianzhou, YUAN Yaowu, ZHANG Wei.
Detection of Ochratoxin A Using Immunoaffinity Chromatography Combined with Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2024, 45(10): 257-264.
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[4] |
WANG Qiuting, SUN Zuli, CHEN Juan, LI Mingbo, SUN Leilei.
Research Progress on the Active Substances of Sea Cucumber Ovum
[J]. FOOD SCIENCE, 2024, 45(10): 355-363.
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[5] |
WANG Zijun, LIU Huihui, MA Zhigang, SHAO Dongliang, JIANG Shaotong, ZHENG Zhi.
Enhanced Antioxidant Activity and Sustained-Release Property of Curcumin Encapsulated in Glycated Soy β-Conglycinin Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(8): 23-29.
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[6] |
YAN Xinyue, JIA Yijia, SUN Shiyan, ZHANG Dongmeng, GENG Mengjie, YANG Jinjie, Stanislav Sukhikh, Olga Babich, QI Baokun, LI Yang.
Binding Mechanism and Conformation and Functional Changes of Soybean Protein-Baicalein Complexes
[J]. FOOD SCIENCE, 2023, 44(4): 91-98.
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[7] |
WANG Yao, LI Furui, LUO Yuan, GAO Jiakun, WANG Liyan, LIU Xuejun.
Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities
[J]. FOOD SCIENCE, 2023, 44(19): 82-90.
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[8] |
LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin.
Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review
[J]. FOOD SCIENCE, 2023, 44(11): 317-328.
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[9] |
WANG Shan, LIU Yao, LIU Kexin, ZHANG Shuqi, LIN Songyi, SUN Na.
Purification, Physicochemical Properties, and Mimotope Peptide Prediction of Tropomyosin from Antarctic Krill (Euphausia superba)
[J]. FOOD SCIENCE, 2022, 43(24): 117-128.
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[10] |
HUANG Guo, CHEN Qi, CHI Yunfeng, LUO Xiaoxue, YI Yanjiao, WANG Di, SUI Xiaonan.
Multi-spectroscopic Analysis of the Interaction and Molecular Docking Between Cyanidin-3-glucoside and Soy Protein
[J]. FOOD SCIENCE, 2022, 43(22): 24-33.
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[11] |
HUANG Guo, TIAN Zepeng, XUE Liying, CHEN Qi, WANG Di, YI Yanjiao, LI Meng, SUN Shujing, SUI Xiaonan.
Effect of Interaction between EGCG and Soy β-Conglycinin/Glycinin on Protein Structure
[J]. FOOD SCIENCE, 2022, 43(12): 1-6.
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[12] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[13] |
YANG Wuying, WANG Hong, HONG Yanping, WANG Dan, XU Zhenlin, SHEN Yudong, KE Fajun, CHEN Xinzhu, SUN Yuanming.
Preparation of Single-chain Variable Fragment Antibody against Furaltadone Metabolite and Development of Indirect Competitive Enzyme-linked Immunosorbent Assay for Its Detection in Shrimp Samples
[J]. FOOD SCIENCE, 2020, 41(24): 251-258.
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[14] |
ZHANG Qiuyue, WANG Gang, CHEN Kunpeng, PAN Daodong, ZENG Xiaoqun, WU Zhen, GUO Yuxing.
Effect of Lactobacillus acidophilus on Regulating the Production of Immune Factors in HT-29 Cells under Initial Weak Acidic and Alkaline Conditions
[J]. FOOD SCIENCE, 2020, 41(19): 191-197.
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[15] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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