| [1] |
SUO Linglan, LI Yue, JIANG Bin, LENG Yue, REN Dayong.
Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice
[J]. FOOD SCIENCE, 2025, 46(9): 177-188.
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| [2] |
CHEN Jialing, WANG Jing, LIN Simin, QIAN Xueqin, RUAN Hui.
Analysis of Components in a Novel Kombucha and Prediction of Its Potential Active Compounds with Regulatory Effects on Metabolic Syndrome Using Metabolomics and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(8): 247-258.
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| [3] |
LI Zicheng, MAO Aiqin, SHI Xiaoming, HE Dongxu.
Linarin Ameliorates Aortic Endothelial Dysfunction in Diabetic Mice by Targeting Intelectin 1
[J]. FOOD SCIENCE, 2025, 46(8): 170-177.
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| [4] |
WANG Xukai, CHEN Congying, RANG Yifeng, XIAO Xueman, LI Yinhuan, WANG Junming, LIU Chunhong.
In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material
[J]. FOOD SCIENCE, 2025, 46(7): 183-194.
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| [5] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [6] |
SU Xin, ZHANG Qing, WANG Jiayi, SHEN Minghua.
Anti-inflammatory Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Macrophages
[J]. FOOD SCIENCE, 2025, 46(20): 199-207.
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| [7] |
Salamaiti AIDIRESI, Ayijia MALIKE, Gulifeire YILIHAMU, Aizaiti KELIMU, Atawula TIEMUER, Nigeerreyi YADIKAER.
Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 223-232.
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| [8] |
WANG Wenqi, JIANG Yuchen, LIU Jiahua, ZHANG Chi, HE Yang, WEN Liankui.
Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(16): 194-201.
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| [9] |
LUO Xinjie, LIU Jiangyun, YANG Jianhua, HU Junping.
Structural Characterization of Cistanche deserticola Polysaccharides and Its Protective Effect on High Glucose-Induced HK-2 Cell Injury
[J]. FOOD SCIENCE, 2025, 46(11): 208-216.
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| [10] |
LIANG Zihua, LI Jiayi, XIE Linhui, YANG Ziyi, YOU Shize, WU Chao, LI Wenlong, AI Lianzhong, NI Li, LÜ Xucong, CHEN Youting.
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 135-144.
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| [11] |
CHEN Danni, WANG Sainan, YIN Zhaochun, XU Zewen, GUO Xiaomin, LI Kangyuan, WANG Jiawei, CHEN Liping, CAO Yong, XIAO Suyao.
Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 145-154.
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| [12] |
WANG Qiwen, LUO Qing, XU Yangyang, WANG Ximin, ZENG Congyan, DAI Weibo, PENG Weiwen, DONG Gengting.
Protective Effect and Mechanism of Rosa roxburghii Tratt Polysaccharides on Isoprenaline-Induced Myocardial Ischemia in Mice
[J]. FOOD SCIENCE, 2024, 45(5): 78-85.
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| [13] |
ZHANG Qingyan, ZHAO Jun, ZHANG Zhe, CHEN Xiong, YAO Lan.
Effect of Glucose on Vanillin Tolerance of Starmerella bacillaris
[J]. FOOD SCIENCE, 2024, 45(4): 96-107.
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| [14] |
LIU Fenfen, PU Shoucheng, ZHAO Wenliang, WANG Yiting, XUE Chen, XU Lishan.
Hypoglycemic and Antioxidant Effects of Camellia nitidissima Flower on Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2024, 45(3): 94-101.
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| [15] |
ZHANG Le, CUI Jinna, LIU Wei, ZHU Mingda, LIU Zhanying.
Research Progress on Tolerance Mechanism of Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2024, 45(3): 317-325.
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