FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (2): 1-7.doi: 10.7506/spkx1002-6630-20240401-006
• Food Physical Processing Technology • Next Articles
TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao
Online:
2025-01-25
Published:
2024-12-30
CLC Number:
TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao. Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice[J]. FOOD SCIENCE, 2025, 46(2): 1-7.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240401-006
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