Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness

doi:10.7506/spkx1002-6630-20240423-208

FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (5): 310-318.doi: 10.7506/spkx1002-6630-20240423-208

• Reviews • Previous Articles Next Articles

Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness

AN Yufan, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, LI Jiqiang, HAO Jiangang, GU Yue, CHENG Haijian, ZHANG Yimin

(1. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China;2. National Beef Cattle Industrial Technology System, Ulagai Station, Ulagai 026321, China;3. National Beef Cattle Industrial Technology System, Baicheng Station, Baicheng 137314, China;4. National Beef Cattle Industrial Technology System, Jinan Station, Jinan 250000, China)

Online:2025-03-15 Published:2025-02-07

Abstract

Abstract: Postmortem energy metabolism is a key biochemical pathway that affects meat tenderness, and glycolysis is the dominant process of postmortem energy metabolism, which is regulated by numerous factors. This article reviews the factors that affect the postmortem glycolysis process and the underlying mechanisms. AMP-activated protein kinase (AMPK) and sirtuin 1 (SIRT1) are important upstream regulatory factors for postmortem glycolysis. This article focuses on summarizing the effect of the AMPK/SIRT1 signaling pathway on glycolysis and postmortem endogenous enzyme systems and clarifying the underlying mechanism, in order to provide new ideas for regulating meat tenderness through the AMPK/SIRT1 signaling pathway.

Key words: energy metabolism; glycolysis; AMP-activated protein kinase; sirtuin 1; endogenous protease system; tenderness

CLC Number:

TS251.1

AN Yufan, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, LI Jiqiang, HAO Jiangang, GU Yue, CHENG Haijian, ZHANG Yimin. Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness[J]. FOOD SCIENCE, 2025, 46(5): 310-318.

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Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness

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