FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (8): 34-40.doi: 10.7506/spkx1002-6630-20240425-236
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CHENG Ye, HUANG Haoran, WANG Ying, XIONG Zhixin
Online:
2025-04-25
Published:
2025-04-09
CLC Number:
CHENG Ye, HUANG Haoran, WANG Ying, XIONG Zhixin. Calibration Transfer of Near-Infrared Spectroscopic Model for Soluble Solid Content Predication of Apples by the Combined Use of Direct Standardization and Piecewise Direct Standardization[J]. FOOD SCIENCE, 2025, 46(8): 34-40.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240425-236
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