FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (1): 8-16.doi: 10.7506/spkx1002-6630-20250829-210

• Rapid Food Safety Testing • Previous Articles    

Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip

LI Xingyan, REN Wenjie, WANG Yulong, WANG Zhihua, HAN Yuxiu, LI Jiani, REN Kaichan, HE Baoshan   

  1. (1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China;2. Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
  • Published:2026-02-04

Abstract: To establish a rapid and sensitive method for detecting ochratoxin A (OTA), a lateral flow test strip was developed using a gold nanoparticle-cDNA conjugate (AuNPs-SH-cDNA) by a freezing method as the detector probe on the conjugate pad as well as using anti-digoxin monoclonal antibodies as the test line and aptamers as the control line on the nitrocellulose membrane. Digoxin-modified aptamers (Dig-Apt) were used as recognition elements for binding to OTA in the loading buffer. Under optimal conditions, the limit of detection (LOD) of the method was 0.3 ng/mL, and the half-maximal inhibitory concentration (IC50) was 12.5 ng/mL. The recoveries in spiked corn samples ranged from 100.82% to 106.30%, with coefficients of variation between 2.54% and 6.78%, a false positive rate ≤ 0% and a false negative rate ≤ 1%. The developed test strip provides an effective method for detecting OTA in corn, demonstrating promising application potential.

Key words: aptamer; digoxin; chromatographic test strip; ochratoxin A

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