Elucidating the Anti-inflammatory Components and Mechanisms of Water Extracts from Taraxacum mongolicum Based on UPLC-Q-TOF-MS and Network Pharmacology
ZAN Lifeng, WANG Ru, GUO Haiyan, XIN Juncai, WANG Siqi, ZHAO Xinyu, LI Haiying
(1. School of Life Science and Engineering, Handan University, Handan 056005, China;2. Handan Tianxu Natural Pigment Co. Ltd., Handan 056400, China)
ZAN Lifeng, WANG Ru, GUO Haiyan, XIN Juncai, WANG Siqi, ZHAO Xinyu, LI Haiying. Elucidating the Anti-inflammatory Components and Mechanisms of Water Extracts from Taraxacum mongolicum Based on UPLC-Q-TOF-MS and Network Pharmacology[J]. FOOD SCIENCE, 2026, 47(11): 201-212 https://doi.org/10.7506/spkx1002-6630-20251013-062