FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (14): 1-16.doi: 10.7506/spkx1002-6630-20260317-133
• Expert Commissioned Article •
ZHANG Zeng, BAI Yichen, ZHANG Jiachao
Published:2026-08-24
CLC Number:
ZHANG Zeng, BAI Yichen, ZHANG Jiachao. Material Basis and Emerging Research Paradigms of Probiotic Functions[J]. FOOD SCIENCE, 2026, 47(14): 1-16 https://doi.org/10.7506/spkx1002-6630-20260317-133
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260317-133
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