FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (16): 309-317.doi: 10.7506/spkx1002-6630-20260213-116
• Safety Detection • Previous Articles Next Articles
WANG Xiaoyun, FU Aimin, NIU Jia
Online:2026-08-25
Published:2026-09-03
CLC Number:
WANG Xiaoyun, FU Aimin, NIU Jia. Electrochemical Sensor Based on Oxidation-Engineered Ti3C2Tx MXene/Holey Graphene Oxide Composite for Nitrofurantoin Detection[J]. FOOD SCIENCE, 2026, 47(16): 309-317 https://doi.org/10.7506/spkx1002-6630-20260213-116
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260213-116
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