FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (16): 399-407.doi: 10.7506/spkx1002-6630-20260217-124
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ZHOU Yi, XIA Yongjun, SONG Xin, XIONG Zhiqiang, WANG Guangqiang, XIE Fan, AI Lianzhong, YANG Yijin
Online:2026-08-25
Published:2026-09-03
CLC Number:
ZHOU Yi, XIA Yongjun, SONG Xin, XIONG Zhiqiang, WANG Guangqiang, XIE Fan, AI Lianzhong, YANG Yijin. Research Progress on Strain-Specific Screening Strategies and Mechanisms of Action of Probiotics in Alleviating Hyperuricemia[J]. FOOD SCIENCE, 2026, 47(16): 399-407 https://doi.org/10.7506/spkx1002-6630-20260217-124
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260217-124
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