FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (3): 161-168.doi: 10.7506/spkx1002-6630-20250718-156

• Nutrition & Hygiene • Previous Articles     Next Articles

Mechanism of Action of Limosilactobacillus fermentum FOSU-YHD19 in Alleviating Hyperuricemia

HUANG Jiayi, LU Yunhui, HUANG Fang, WU Weitong, WANG Langhong, XIONG Jie, HUANG Yanyan   

  1. (1. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China; 2. Institute of Microbial Technology, Shandong University, Qingdao 266237, China;3. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
  • Online:2026-02-01 Published:2026-03-16

Abstract: Objective: To investigate the mechanism underlying the uric acid-lowering effect of Limosilactobacillus fermentum FOSU-YHD19 (L. fermentum YHD19) at the cellular level. Methods: A hyperuricemic cell model was established using HK-2 cells. The cells were treated with gradient concentrations of L. fermentum YHD19 (105–109 CFU/mL). Its cytotoxicity was assessed by the CCK-8 assay, and its inhibitory effects on the expression levels of urate transporters and the inflammatory response were detected. The uric acid-lowering effect and biosafety of the strain were systematically evaluated. Results: At all tested concentrations, L. fermentum YHD19 exhibited no significant cytotoxicity toward HK-2 cells. Also, the strain was found to inhibit the expression of urate transporter 1 and glucose transporter 9, both related to urate reabsorption, and upregulate the expression of the key urate efflux transporter, ATP-binding cassette subfamily G member 2 (ABCG2), consequently maintaining uric acid homeostasis, with a more pronounced regulatory effect on uric acid metabolism observed at higher concentrations (109 CFU/mL). Furthermore, L. fermentum YHD19 significantly reduced the expression levels of inflammatory mediators, including tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), and phosphorylated (p-p65), by blocking the activation of the nuclear factor kappa-B (NF-κB) signaling pathway, thereby effectively alleviating the hyperuricemia-induced inflammatory response. Conclusion: L. fermentum YHD19 demonstrates good safety and can exert its uric acid-lowering effect through multiple synergistic signaling pathways. It has potential application value in the prevention and adjuvant therapy of hyperuricemia.

Key words: hyperuricemia; lactic acid bacteria; HK-2 cells; uric acid transporter; nuclear factor kappa-B signaling pathway

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