FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (3): 161-168.doi: 10.7506/spkx1002-6630-20250718-156
• Nutrition & Hygiene • Previous Articles Next Articles
HUANG Jiayi, LU Yunhui, HUANG Fang, WU Weitong, WANG Langhong, XIONG Jie, HUANG Yanyan
Online:2026-02-01
Published:2026-03-16
CLC Number:
HUANG Jiayi, LU Yunhui, HUANG Fang, WU Weitong, WANG Langhong, XIONG Jie, HUANG Yanyan. Mechanism of Action of Limosilactobacillus fermentum FOSU-YHD19 in Alleviating Hyperuricemia[J]. FOOD SCIENCE, 2026, 47(3): 161-168.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250718-156
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