FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (3): 180-189.doi: 10.7506/spkx1002-6630-20250819-145

• Nutrition & Hygiene • Previous Articles     Next Articles

Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans

GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han   

  1. (1. College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2. College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China; 3. Junlebao Dairy Group Co. Ltd., Shijiazhuang 050221, China)
  • Online:2026-02-01 Published:2026-03-16

Abstract: This study investigated the anti-aging effects of postbiotics derived from Lactobacillus paracasei in Caenorhabditis elegans. Cell-free supernatants and cell lysates were obtained from Bifidobacterium bifidum subjected to gradient heat inactivation. The effects of these postbiotics on lifespan, fecundity, locomotion, lipofuscin, reactive oxygen species (ROS) level, and aging-related gene expression were examined. The results demonstrated that postbiotic intervention significantly enhanced locomotor activity, extended lifespan, reduced fecundity, and decreased the accumulation of ROS and lipofuscin. Furthermore, the postbiotics elevated the mRNA expression of SOD-3, SKN-1, and age-1, alleviated oxidative stress in aged nematodes, and improved their physiological status. In summary, the postbiotics delay aging by reducing oxidative stress in nematodes and regulating the insulin/IGF-1 signaling (IIS) pathway, providing a theoretical basis for the development and application of postbiotics.

Key words: postbiotics; anti-aging; Caenorhabditis elegans; oxidative stress

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