FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (3): 190-197.doi: 10.7506/spkx1002-6630-20250818-136
• Nutrition & Hygiene • Previous Articles Next Articles
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying
Online:2026-02-01
Published:2026-03-16
CLC Number:
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying. Anti-aging Effect of Polysaccharides from the Stems of Two Dendrobium officinale Cultivars in Zhejiang on Caenorhabditis elegans[J]. FOOD SCIENCE, 2026, 47(3): 190-197.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250818-136
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