FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (4): 129-138.doi: 10.7506/spkx1002-6630-20250815-119
• Nutrition & Hygiene • Previous Articles Next Articles
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao
Online:2026-02-25
Published:2026-03-16
CLC Number:
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao. Neuroprotective Effect and Mechanism of VB5 and VB12 on MPP+-Induced SH-SY5Y Cellular Model of Parkinson’s Disease[J]. FOOD SCIENCE, 2026, 47(4): 129-138.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250815-119
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||