FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (8): 95-103.doi: 10.7506/spkx1002-6630-20251105-023
• Basic Research • Previous Articles
WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali
Published:2026-05-15
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WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali. Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans[J]. FOOD SCIENCE, 2026, 47(8): 95-103.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20251105-023
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